How to cook with Herbs.Fragrant and flavourful recipes for soups, salads, appetizers, fish, meat, poultry vegetarian dishes, bread, biscuits, cakes, desserts and ice creams all made with generous handfuls of fabulous fresh herbs.Includes classic combinations such as lamb with mint, and roasted tomato and mozzarella salad with basil dressing, as well as unusual herb blends such as chicken with thyme and lavender.A useful herb directory identifies some of the best-known and most useful culinary herbs, as well as delicious flowers, fruits and spices to pep up a meal, and there is a useful advice on how to grow herbs yourself in the garden.
