A handcrafted, traditional clothbound cheddar made from unpasteurised milk and traditional rennet in the hills of East Somerset and aged for 12-18 months. The Cheddar has a deep flavour and mellow lactic tang. Notes of nutty caramel and citrus come through on the long, smooth breakdown. It’s known locally as a ‘five mile cheddar’, as you’re still tasting it five miles down the road!.
