Rainton Tomme comes from an Ethical dairy in the Galloway hills in Scotland. It is a semi-hard cheese with a sweet, grassy and nutty flavour. The Ethical dairy has been farming organically for over 20 years, however, increasingly concerned by the intensification of dairy farming, they have been working hard to come up with different solutions. The big idea? A new method of dairy farming keeps the calves with their mothers to suckle. The Ethical Dairy model is based around treating the animals, the land, the environment and the people who work there with respect and kindness. Made with unpasteurised milk and vegetarian rennet.
