In the beautiful Dorset countryside alongside the Jurassic coastline of English Channel graze 800 cows who never go indoors even for milking! The Open Air Dairy was born out of friendship. Tom and Neil met at the University of Plymouth and there began a lifelong friendship. Together with their families they began The Open Air Dairy with a vision for how dairy farming could be done differently. These cows are happier and healthier as a result of their stress-free life, vets bills are massively reduced and the cows live around 3 years longer than the average dairy cow and of course, happy cows make better cheese! Made with pasteurised milk and vegetarian rennet.
