If you’re looking for a rich and creamy traditionally smoked cheddar cheese to add to your cheeseboard, look no further. Smoked in our Smokehouse over oak wood chips, you can truly taste the depth in this cheddar. Containing yeast extract, this cheese slightly resembles a smoky bacon taste! Slice thinly on-top of your breakfast bagel, or stuff into a chicken breast and enjoy the smoky goodness.
