Tasting Notes: An intriguing journey through sweet and sour. Raspberry purée, lemon zest and the kettle sour base combine to deliver a sharp tang which is nicely balanced by a sweet, satisfying body. Beer Making Notes:Allergens – Malted Barley, Wheat, Oats. Lactose (Milk) How to Enjoy: Great with a creamy cheese such as Delice de Bourgogne or Montagnolo Affine. About the Brewery: Gweilo hails from Hong Kong, and just like the streets of the Fragrant Bay, the beers are bright, exciting and inviting. Brewed in the UK by brew York.
