SUPERHOT! Carolina Reaper – Awarded Worlds’ Hottest Chilli in 2013 Guinness Records, notes of cinnamon and chocolate lurk heat. With a twist of Speyside single malt Whiskey barrel wood smoke. 70% Reaper, 9 months fermentation. Our Smoked Carolina 70 super hot sauce is absolutely insane with beautiful fermentation character, little saltiness and amazing apple cider orchard tang.
