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  • Steaks

  • Grain Fed Chicken

Grain Fed Chicken

$10.08 $15.52
Description Need A Recipe? Recipes From Rosie Dicker, Lakings Ambassador Chef One of Lincolnshire’s best-kept secrets, Rosie has an unbounded appreciation for quality ingredients which showcase natural taste and truthful flavour. Discover her beautiful dishes, created only for Lakings. Recipe: Coq Au Vin Blanc Recipe: Marinated Chicken with Harissa Yoghurt Recipe: Portuguese One-Pot Chicken Recipe: Spatchcock Chicken
Steaks

Steaks

  • Shoulder of Pork Joint
    $21.15 $38.49
  • Boned & Rolled Leg of Lamb
    $25.16 $40.5
  • Grain Fed Chicken
    $10.08 $15.52
  • Herb Fed Chicken
    $16.16 $27.63
  • Whole Boned & Rolled Leg of Lamb
    $44.99 $61.19
  • Loin of Pork- Boneless
    $15.29 $23.09
  • Premium Chicken Breast
    $41.39 $80.71
  • Belly of Pork Joint
    $12.06 $14.59
  • Boned & Rolled Shoulder of Lamb
    $40.49 $52.23

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