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  • Dry- Aged Rib of Beef

Dry- Aged Rib of Beef

$55.48 $79.89
Our Rib of Beef Roast is sourced from high‑quality local farms across North Yorkshire and County Durham. With natural marbling and generous rib bones that enhance flavour, this cut delivers a rich, tender and impressive roast every time. Perfect for special occasions or a standout Sunday roast, it cooks beautifully and carves into succulent slices with deep, traditional beef flavour.
Beef

Beef

  • Beef Fillet (Whole)
    $72.26 $142.35
  • Beef Rib (On the bone)
    $89.88 $107.86
  • Dry Aged Beef Sirloin
    $30.94 $47.34
  • Beef & Caramelised Onion Burger
    $27.68 $39.31
  • Homemade Bone Broth
    $20.98 $38.6
  • Teriyaki beef Stir fry
    $10.7 $20.87
  • Garlic Beef Burger
    $41.98 $63.81
  • Beef Fajita mix
    $34.71 $54.49
  • Beef T-Bone Steak
    $15.08 $18.09
  • Dry- Aged Rib of Beef
    $55.48 $79.89
  • Beef Rump steak Special (10 x 6oz)
    $56.7 $95.82
  • Beef & Sweet Chilli Jam Burger
    $48.91 $59.67
  • TERIYAKI STEAK KEBABS
    $11.47 $14.45
  • Beef Rib (Boned & Rolled)
    $75.58 $123.2
  • Beef fillet Center Cut
    $10.4 $12.58
  • Traditional Beef Burgers
    $64.21 $107.23

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