RISO GALLO Gluten Free Spaghetti A delicious gluten-free PASTA made from rice, corn and buckwheat with the traditional high quality, texture and „al dente“ consistency of the typical Italian (wheat) Pasta but more digestible. It is source of vegetable proteins, mineral salts and vitamins. The 3 grains pasta is produced in an Italian certified factory dedicated to the production of gluten free products, using 60% Rice Flour, 30% Maize Flour and 10% Buckwheat Flour. Nutritional Info: Nutritional Info Per 100g Energy 1516 kJ / 357 kcal Fat 1.3 g, Of which saturates 0.4 g, Carbohydrate 78.2 g, Of which sugars 0.4 g, Fibre 0.9 g, Protein 7.7 g, Salt 0.0 g.
