One of our best sellers, Delice has the wow factor – probably because it is so luxurious. Made with Cream, Double cream and creme fraiche, Delice is essentially a Brillat-Savarin, soft, creamy with a slight sour edge. Very gorgeous, Wikipedia describes it as “what Dairylea tastes like in heaven”. This is definitely the best cheese to go with Champagne. Made with pasteurised milk and animal rennet.
