Our Bone‑In Lamb Shoulder is prepared fresh by our butchers and coated in a vibrant tandoori marinade packed with warming spices. Slow‑roasted, the meat becomes beautifully tender while the bone adds depth and richness to the cooking juices. We recommend serving the lamb pulled on warm flatbreads, using the cooking juices as a sauce and topping with cool minted yoghurt and sweet mango chutney for the perfect balance of flavour. A bold, comforting dish ideal for sharing.
