Style: Full bodied oak aged Red Country: California, USA Low alcohol 0.5% by volume This bold, medium-full bodied red is perfect for enjoying alongside a hearty meal. With aromas of blackcurrant, cherry, blueberry and chocolate, it has soft tannins and a dry finish. After undergoing fermentation in stainless steel cooperage, the wine is separated from the skins, and a portion of it is moved into oak for extended aging. Just prior to bottling, the alcohol is gently removed by cold filtration, leaving less than 0.5% alcohol by volume. Great with mature cheese such as cheddar, Comte and vintage Gouda. Based in Paso Robles, ARIEL is a sustainable winery that’s dedicated to environmentally friendly practices. They’ve been producing high quality non-alcoholic wines since 1985 and have gained recognition from some of the world’s leading wine critics and connoisseurs, winning numerous awards in competitions all over the world in the process.
