Chardonnay was introduced into the Abruzzi region at the end of the 19th century and was immediately successful in terms of quality. Fresh fruit flavors blend harmoniously with an appealing, crisp acidity that lingers on the palate. A great aperitif wine to sip on a warm summer’s evening. The wine expresses white pulp fruit wonderful minerality and a crisp acidity that lingers on the palate. Un-oaked.
