This is a stunning addition to any cheese board. Crowdie is a log shaped soft cheese with a creamy, yet slightly sour taste. Gruth Dhu is a blend of crowdie and double cream introduced by artisan cheesemakers, the Stone Family. Also known as ‘Black Crowdie’, it is rolled in toasted pinhead oats and black pepper to create a tasty twist on the traditional product. Made with pasteurised milk and vegetarian rennet.
