Description Authentic, Italian made classic pesto that tastes just the way it should. Try it on fresh pasta… Made with 45% fresh basil sourced from the Ligurian region in Northern Italy, whole pine nuts, traditional parmesan Cheese that has been aged for 30 months, extra virgin olive and sunflower oils. Perfect stirred through pasta, as a dip with crusty bread or on the base of tarts and quiches…
