Our Pork & Onion Pie is made in‑house using quality pork and gently cooked onions, set in traditional jelly and baked in a classic pastry case. Made the traditional way, it’s full of proper pork flavour with a simple, savoury finish. Perfect served cold with chutney, piccalilli or as part of a ploughman’s lunch, this is a proper traditional pie, made the way it should be.
