Charcoal Cheese is a visually striking cheese made by blending smooth, creamy white cheese with vegetable charcoal. Mild, clean and well‑balanced in flavour, the charcoal adds colour rather than bitterness, allowing the natural creaminess of the cheese to shine through. Perfect for cheese boards, crackers and sharing platters, it adds real visual impact alongside traditional favourites. A great talking point cheese that’s as enjoyable to eat as it is to serve.
