This Cheese Starter Kit contains everything you need to make your own Camembert. After making Camembert you can continue to use your core ingredients to make other cheeses – Gouda, Edam, Montorey Jack, Chevre and much much more Kit comprises one each: • 1 sachet of freeze dried mesoophilic culture.  Cultures are very multi functional and capable of making a wide range of product.  (We use either Bioprox 20U sachet size or Sacco 10U sachet size-  a sachet covers up to  1000L milk) • Penicillin candidum – again this specialist culture will cover 1500 L of milk so keep cool and dry for long term use Please note until new stocks best by date 08/23 • Danisco Marschall M-50 vegetarian rennet tablets – blister pack of ten tablets • Calcium Chloride powder (100gm) • Camembert open hoop • General purpose ricotta molds x 2 • Cheese wrap • Mini measuring spoons which makes measuring culture so much easier • Camembert and Large curd cottage cheese recipes & general tips Culture, rennet and calcium chloride have a long shelf life when kept in a cool environment. Culture covers 25 kg of cheese according to application level Optional addition: If you wish to also use Geotrichum Candidum which adds considerable taste and sophistication to cheese please contact us direct and we can arrange this for you. E [email protected]