We Love Easter, fresh, lovely springlike cheeses from this year’s Easter collection. 100g Cenarth Brie – beautiful, rich creamy organic brie from West Wales made with pasteurised milk and vegetarian rennet. 100g Quicke’s Vintage cheddar– Delicious sharp, tangy cheddar from Devon made with pasteurised milk and vegetarian rennet. 100g Cornish Yarg with Wild garlic – perfect Spring cheese. Made with pasteurised milk and vegetarian rennet. 100g Darling Blue – one of our favourites, smooth, tasty blue from Northumbria made with pasteurised milk and traditional rennet. 100g organic Wyfe of Bath – a little bit of sunshine, grassy, sweet and buttery. Made with pasteurised milk and vegetarian rennet. one pack of biscuits and a limited edition eco tote bag
