Red, dense and lush, huge dark berry fruit, with spice and brambles. A classic blend of Grenache Noir, Syrah & Mourvedre aged in small oak barrels Produced with grapes harvested from 40 – 60 year old bush vines growing on Schist soils. Grapes were destemmed and fermented in stainless steel tanks. Twice daily pumping over during fermentation then a further 10 days maceration at the end of fermentation. Half of the grenache noir was aged in puncheon barrels for 12 months, with malolactic fermentation facilitated. The rest of the wine was aged in stainless steel. For the best experience, decant the wine to truly appreciate its full expression.
