Savor the creamy goodness of our vegan and gluten-free Beetroot and Eggplant Dip. Made with roasted beetroot and eggplant, tahini, garlic, lemon, sumac, and pomegranate molasses, this dip is a harmonious blend of bold, complex flavours. Not only is it delicious, but it’s also packed with nutrients and antioxidants, making it a healthy indulgence you can enjoy guilt-free. Our all-natural dips are perfect for dipping with your favourite vegetables and crackers, or you can use it as a spread for sandwiches and wraps. They are great additions to salads and mezze platters, offering unique and flavourful alternatives to traditional dips. Ideal for healthy snacking, appetisers and entertaining. As we do not use preservatives, the shelf life is approximately 3-5 days. Can be frozen for up to one month. VEGAN & GLUTEN FREE Ingredients: Beetroot, eggplant, tahini/sesame, olive oil, pomegranate molasses, lemon, garlic, cinnamon, sumac, cloves, salt. Serving: 200-220g approx
