If you like your blue cheese with a bit of a bite, then Gorgonzola Piccante is the perfect choice. This soft and creamy, sharp cheese is made with full-fat cow’s milk and has a delicious pungent flavour that pairs beautifully with honey and red wine. Add this to your cheeseboard, and you’ll understand why it’s one of Italy’s favourites! Country of Origin: Italy Milk Variety: Cow Style of Cheese: Blue Pasteurised: Yes For pregnant women: No Vegetarian: No Size: 200g
