Manchego is one of the most uniquely flavourful cheeses in the world. Fostered on the pastures in the heartland of Spain, it’s made with sheep’s milk cheese that is sharpened with age and blessed with unique aromas. Symphonic strokes of fruits and nuts resonate in clear unison along with zesty undertones of piquancy. This semi-hard cheese is identified by its distinctive herringbone rind and sweet flavour. Manchego is a cheese lover’s dream. Country of Origin: Spain Milk Variety: Sheep Style of Cheese: Hard Pasteurised: Yes For pregnant women: Yes Vegetarian: No Size: 200g
