Made with pasteurised milk and vegetarian rennet, Cricket St. Thomas brie has a velvety, smooth, white rind. The cheese’s aroma suggests mushrooms with a hint of green grass. Sometimes this cheese is compared to French Brie, which is richer due to the differences in climate, soil, production methods, etc. This cheese is made in Cricket St. Thomas in Somerset and was formerly known as Somerset Brie. Affinage takes six weeks.
