It’s a rock! It’s a truffle! No; it’s one of the most unique cheeses we’ve ever seen. First created in 1993, Belper Knolle is the invention of third-generation Herr Glauser, who runs a small dairy located in the small town of Belp near Berne in Switzerland. Raw milk is delivered directly to the dairy without being heated or cooled—instead, it’s made into cheese right away. Infused with garlic, himalayan salt and rolled in ground black pepper, this cheese makes a statement on the eyes and the palate. Shave it over risotto, pasta, fondue, salad, steak……… it’s not for the cheeseboard but it makes the best gift for anyone who enjoys cooking.
