Description Origin – Portugal – Vinho Verde Producer – Adega de Moncao Closure – Cork Style – Light-Medium | Dry | Crisp Allergens – Contains Sulphites Vegetarian / Vegan – None Grape Variety – 60% Alvarinho, 40% Trajadura Producer Monção’s Winery was founded in 1958 thanks to the initiative of 25 vine growers. It is located in the middle of the “Vinhos Verdes” region in the sub-region of Monção and Melgaço, on the Portuguese-Spanish border. The wine is a blend of Alvarinho and Trajadura grapes, hence its name – Trajarinho. Winemaking Extraction of the must (pulp) from the 1st and 2nd pressings. Decantation (24 hours at 14 C). Controlled fermentation between 18-20 C. Racking/Soutirage. Primary filtration. Cold stabilization by contact method. Soil filtration. Final filtration through membranes. Tasting Note A bright lemon colour with notes of peach and apricot on the nose. There’s a lovely pettience on the palate with lifted notes of lemon zest on the finish. Food Matching Fantastic as an aperitif and with shellfish, fish and white meat.
